Red Snapper Aqua Pazza Style | Alessandro Mecca | Chef Recipes | Reporter Gourmet S.r.l.

Red Snapper Aqua Pazza Style | Alessandro Mecca | Chef Recipes | Reporter Gourmet S.r.l.

reportergourmet.com

Red Snapper Aqua Pazza Style | Alessandro Mecca

Keywords

  • |
  • Red
  • Aqua
  • Pazza
  • Style
  • Mecca
  • Snapper
  • Alessandro
  • Red Snapper Aqua Pazza Style | Alessandro Mecca
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Ingredients

  • 200 g of red snapper fillet
  • 5 San Marzano tomatoes
  • 150 g of fish stock
  • 1 sprig of basil
  • 3 lemons
  • 1 bunch of sage
  • 2 cloves of red garlic
  • Pinch of saffron threads
  • Maldon salt to taste

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