Festive One Pan Roast Salmon Fillets & Potatoes W. Avocado Salsa – Fairleys SUPA IGA Shepparton

Ingredients

• 500 g baby potatoes (halved)
• 5 tablespoons extra virgin olive oil
• sea salt flakes and black pepper
• 4 salmon fillets
• 1 tablespoon chopped fresh oregano
• 1 teaspoon smoked paprika
• 1 tablespoon orange zest (plus 6 orange slices)
• 1 tablespoon lemon zest
• 1 pinch chilli flakes
• 2 small french shallots (thinly sliced)
• 40 g baby rocket
• 1 tablespoon toasted sesame seeds
• 1 avocado diced
• 8 g coriander chopped
• 30 g fresh parsley chopped
• 3 tablespoons extra virgin olive oil
• juice of 1/2 an orange
• juice of 1/2 a lemon
• 1 pinch flaky sea salt