Caribbean Blazer and Rice Stuffed Peppers
Stuffed red peppers with onion, rice, and Caribbean Blazer cheese, baked to perfection. Serves 2. Enjoy fresh coriander and spring onions.
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Cooking tools:
- Grater
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Oven
- Stove
- Plate
Ingredients
- ½ onion, finely diced
- 1 tbsp olive oil
- 1 packet tomato and herb cooked rice
- 3 red peppers
- 1 cup grated Caribbean Blazer cheese (Cheddar with Scotch Bonnet Chilli Relish)
- Fresh coriander
- Spring onions, finely sliced
- Fresh salad and lime wedges to serve
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