Low FODMAP Lemon and blueberry cheesecake slice recipe
A low FODMAP Lemon and blueberry cheesecake slice recipe by Monash FODMAP | Suitable for people with IBS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.
Cooking tools:
- Oven
- Baking pan
- Parchment paper
- Food processor
- Hand mixer
- Stand mixer
- Mixing bowl
- Spoon
- Microplane
- Refrigerator
- Chef's knife
Ingredients
- Sweet plain biscuits (e.g. Arrowroot biscuit)
- tbsp butter, melted
- 1 packet of reduced fat cream cheese (lactose free if required)
- 3/4 cup plain lactose free yoghurt
- ⅓ cup caster sugar
- tbsp lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
- Cornflour (corn starch)
- 2 egg whites
- 1 cup fresh blueberries or raspberries (can use froze)
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