Grilled Salmon Summer Tacos - California Ripe Olives

Name: Grilled Salmon Summer Tacos - California Ripe Olives
Ingredients: 2 medium cobs of corn, husked; 1 cup California Black Ripe Olives, sliced; 1 bunch green onions, chopped 1/4-inch; 1 teaspoon ground cumin; 1 1/2 pounds boneless, skinless salmon fillets, cut into 1 1/2-inch thick strips; 1 tablespoon olive oil; 8 small flour tortillas, grilled

calolive.org

Grilled Salmon Summer Tacos with California Black Ripe Olives and Corn - Delicious and Easy!

View full recipe on calolive.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calolive.org.

Share this recipe:

Ingredients

2 medium cobs of corn, husked
1 cup California Black Ripe Olives, sliced
1 bunch green onions, chopped 1/4-inch
1 teaspoon ground cumin
1 1/2 pounds boneless, skinless salmon fillets, cut into 1 1/2-inch thick strips
1 tablespoon olive oil
8 small flour tortillas, grilled