Grilled Salmon Tacos - California King Salmon

Ingredients

• 1 lb California Wild King Salmon boneless, skinless
• Cut into 2 ounce slices
• 1 tsp Ground Cumin
• 1/4 tsp Ground Clove
• 1/4 tsp Ground Chile de Arbol
• 2 tbsp Kosher Salt
• 2 Petacon Mango large, ripe, diced
• 2 Red Fresno charred, diced, seedless and veined
• 1/4 bunch Cilantro minced
• 1/2 Orange juice only
• 1/2 Lime juice only
• 1/2 Chile Serrano minced
• 1 tbsp Extra Virgin Olive Oil
• Kosher Salt
• 1 ea. Ripe Avocado
• 1 Cup Crema or Light Sour Cream
• 1/2 Lime, juice only
• To Taste Kosher Salt
• 1/4 bunch Cilantro, sprigs only
• 8 ea. 6” Flour Tortillas
• 8 oz. Tortilla Chips (if desired)