Malted Milk Brownies Recipe

Name: Malted Milk Brownies Recipe
Ingredients: 3/4 cup (106g) malted milk powder; 1 cup (213g) light brown sugar or dark brown sugar, firmly packed; 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour; 1/4 teaspoon table salt; 1/4 teaspoon baking powder; 3 large eggs; 2 teaspoons King Arthur Pure Vanilla Extract; 1/2 cup (99g) vegetable oil; 1 cup (170g) chocolate chips or malted milk balls, chopped; 3/4 cup (85g) chopped walnuts, pecans or hazelnuts; 4 ounces (113g) caramel, cut into 1/2 inch cubes, or 12 caramel candies, each cut in half

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Blonde brownies filled with nuts and chocolate chips, and topped with caramel.

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Ingredients

3/4 cup (106g) malted milk powder
1 cup (213g) light brown sugar or dark brown sugar, firmly packed
1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
1/4 teaspoon table salt
1/4 teaspoon baking powder
3 large eggs
2 teaspoons King Arthur Pure Vanilla Extract
1/2 cup (99g) vegetable oil
1 cup (170g) chocolate chips or malted milk balls, chopped
3/4 cup (85g) chopped walnuts, pecans or hazelnuts
4 ounces (113g) caramel, cut into 1/2 inch cubes, or 12 caramel candies, each cut in half