Lemon Sugar Escargots: A Summer Twist To The Danish Pastry – Niece Bakes

Lemon Sugar Escargots: A Summer Twist To The Danish Pastry – Niece Bakes

www.niecebakes.com

Lemon Sugar Escargots A summery twist to the classic Danish pastry:These are my lemon sugar escargots, a tangy lemon curd rolled in a flaky, buttery Danish pastry, topped with a sprinkle of sugar for...

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Ingredients

  • 250g T55 flour
  • / plain flour
  • 7g active dry yeast
  • 1/4 tsp sea salt
  • 125g unsalted butter (for lamination)
  • 7g salt
  • 40g caster sugar
  • 1 egg
  • 50ml lukewarm water
  • 60ml room temperature milk

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