Ham, cheese and mustard galette – Food & Home Magazine
Ham, cheese and mustard galette is a delicious brunch dish. Golden, flaky, and full of flavour, it's perfect to share with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 2 x 250g rolls ready-made puff pastry
- 30ml (2 tbsp) smooth Dijon mustard
- 5ml (1 tsp) white truffle oil
- 180g cooked ham, sliced
- 180g mature Cheddar, sliced
- 1 egg, beaten with a little water
- 5ml (1 tsp) charcoal sea salt
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