Ham and cheese galettes
A hearty snack for those extra hungry kids, these scrumptious ham and cheese galettes are quick and easy to make and can be filled with just about anything!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup buckwheat flour
- 1/2 teaspoon sea salt flakes
- 2 cups water
- 1 egg
- 50 grams butter
- 150 grams baby spinach leaves, rinsed and drained
- 250 grams grated emmental cheese
- 4 slices leg ham (thin)
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