Traditional Shakshuka Recipe | Bidfood

Ingredients

• Sweet potato
• 50ml Extra virgin olive oil tin
• 1.5g Everyday Favourites ground cinnamon
• 6g Maldon sea salt
• 10g Everyday Favourites paprika
• 1kg Sweet potato - peeled and diced into rough cut 2cm chunks
• Base Mix
• 100ml Extra virgin olive oil tin
• 200g Red onions - cut into wedges
• 30g Chopped garlic in oil
• 8g Everyday Favourites cayenne pepper
• 8g Everyday Favourites ground cumin
• 40g Tomato purée
• 800g Everyday Favourites chopped tomatoes
• 400g Chickpeas in water
• 30g Casa De Mare pitted green olives
• 8g Maldon sea salt
• 200g Red pepper wedges - cut into 8ths and roasted
• Finished Shakshuka
• 250g Base mix
• 45g Roasted sweet potato
• 1 Free range egg
• 10ml Lion middle eastern hot sauce
• 1 Mission Foods chilli bar marked tortilla wrap 30cm (12”)
• 0.5g Sumac