Sopa de Frijol con Longaniza (Bean Soup with Longaniza)

Name: Sopa de Frijol con Longaniza (Bean Soup with Longaniza)
Ingredients: 2 cups cooked Rancho Gordo Moro beans, or other dark heirloom beans, drained, plus 6 cups bean broth (or a combination of bean broth and chicken or vegetable stock); 2 roma tomatoes; 1/2 medium onion, roughly chopped; 5 tablespoons olive oil; 3 corn tortillas, cut into strips; Salt to taste; 1 pound good-quality Mexican longaniza (see note above), casing removed; Crumbled Mexican cotija cheese for serving

www.ranchogordo.com

This recipe is simple but with our beans and good longaniza, you’ll have a feast. A lot of Americans use the word “chorizo” when they really mean longaniza. A simple pork sausage would be an...

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Dutch oven
Nonstick skillet
Tongs
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Chef's knife
Cutting board
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Wooden spoon
Serving bowl
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Ingredients

2 cups cooked Rancho Gordo Moro beans, or other dark heirloom beans, drained, plus 6 cups bean broth (or a combination of bean broth and chicken or vegetable stock)
2 roma tomatoes
1/2 medium onion, roughly chopped
5 tablespoons olive oil
3 corn tortillas, cut into strips
Salt to taste
1 pound good-quality Mexican longaniza (see note above), casing removed
Crumbled Mexican cotija cheese for serving