King City Pink Bean and Spanish Chorizo Stew

Name: King City Pink Bean and Spanish Chorizo Stew
Ingredients: 2 to 3 tablespoons extra-virgin olive oil; 1/4 cup minced white onion; 1 cup diced cured Spanish chorizo (or to taste); 2 garlic cloves, minced; 3 cups chicken or vegetable stock; 1 cup pureed tomato; 2 cups cooked, drained Rancho Gordo King City Pink beans, or other mild heirloom beans; Salt; pepper; 2 to 3 corn tortillas, cut into strips; 3 tablespoons olive oil or vegetable oil for frying; Minced fresh cilantro or parsley for garnish

www.ranchogordo.com

Here is a super simple, flexible soup for a quick weeknight meal. Any heirloom bean would work well. Note that we used pre-cooked Spanish chorizo, which is different from the fresh Mexican-style...

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Ingredients

2 to 3 tablespoons extra-virgin olive oil
1/4 cup minced white onion
1 cup diced cured Spanish chorizo (or to taste)
2 garlic cloves, minced
3 cups chicken or vegetable stock
1 cup pureed tomato
2 cups cooked, drained Rancho Gordo King City Pink beans, or other mild heirloom beans
Salt
pepper
2 to 3 corn tortillas, cut into strips
3 tablespoons olive oil or vegetable oil for frying
Minced fresh cilantro or parsley for garnish