Vietnamese Style Rice Paper Rolls | McCormick Australia

Ingredients

• 1 x 25 g sachet McCormick Street Food Seasoning Vietnamese
• 2 (120 – 140 g) chicken breasts, skinless
• ½ tbsp (10 mL) neutral oil
• 2 tsp McCormick Street Food Seasoning Vietnamese
• 1 ½ tbsp peanut butter
• 2 tbsp (40 mL) hoisin sauce
• 1 ½ tbsp (30 mL) lime juice
• ⅓ cup (80 mL) coconut milk
• 1 tsp minced garlic
• ½ tsp chilli flakes or paste
• 2 serves (125 g) dry vermicelli noodles
• 12 sheets rice paper
• 12 medium red or green oak lettuce leaves, washed
• ½ bunch coriander, washed & ends trimmed
• ⅓ bunch Vietnamese mint, washed & ends trimmed
• 2-3 spring onion stalks, cut into 10-cm long pieces
• 2 medium carrots, peeled & cut into 10-cm long matchsticks
• 1 large cucumber, seeds removed & cut into 10-cm long matchsticks
• Lime wedges, to serve