Italian Lemon Cake - Mitsides Group
Delight your taste buds with a light and tangy Italian Lemon Cake, made with Mitsides Plain Flour and zesty lemon flavors. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 3 cups Mitsides Plain Flour
- 1 tsp baking powder
- a pinch of salt
- 1 cup unsalted butter, softened
- 2 cups soft brown sugar
- 3 eggs
- ½ cup milk mixed with 1 Tbsp lemon juice
- ½ cup sour cream
- 4 Tbsp lemon juice
- Zest of 2 lemons (about 2 Tbsp)
- 1 tsp ginger powder
- 1 tsp vanilla extract
- ¼ cup lemon juice
- 1 cup icing sugar
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