Chocolate Covered Frozen Bananas with Caramel and Walnuts

Chocolate Covered Frozen Bananas with Caramel and Walnuts

www.diamondnuts.com

Ingredients - 1/4 cup butter - 1/4 cup light or dark brown sugar - 1/4 cup heavy cream - 1/4 teaspoon salt - 1/4 teaspoon vanilla extract - 4 - 1 cup chopped

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Cooking tools:

  • Skewer
  • Saucepan
  • Stove
  • Spoon
  • Baking sheet
  • Parchment paper
  • Wax paper
  • Mixing bowl
  • Plate
  • Microwave
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plastic wrap
  • Freezer
  • Refrigerator

Ingredients

  • 1/4 cup butter
  • 1/4 cup light or dark brown sugar
  • 1/4 cup heavy cream
  • 1/4 teaspoon salt
  • 1/4 teaspoon vanilla extract
  • 1 cup chopped semisweet or bittersweet chocolate
  • 1 tablespoon coconut oil
  • 1/2 cup Diamond of California® Finely Diced Walnuts
  • 1/2 cup caramel sauce (above)

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