Zucchini Bread {Made with Coconut Oil}

Zucchini Bread {Made with Coconut Oil}

www.goldenbarrel.com

Zucchini Bread made with Golden Barrel Coconut Oil is the perfect way to use up your extra zucchinis from your garden.

View full recipe on www.goldenbarrel.com

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Cooking tools:

  • Loaf pan
  • Grater
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Fork
  • Saucepan

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3 tsp ground cinnamon
  • 3 eggs
  • 1 cup Golden Barrel Coconut Oil, melted
  • 1 cup Golden Barrel organic cane sugar ((or white granulated sugar))
  • 1 cup Golden Barrel Organic Light Brown Sugar
  • 3 tsp vanilla extract
  • 2 medium-sized zucchini, shredded ((don't squeeze out the excess moisture, this keeps the bread moist))
  • 1/2 cup regular oats ((not quick cook type))
  • 1/2 cup Golden Barrel Organic Light Brown Sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup butter, softened

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