Zucchini Bread {Made with Coconut Oil}
Zucchini Bread made with Golden Barrel Coconut Oil is the perfect way to use up your extra zucchinis from your garden.
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Cooking tools:
- Loaf pan
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Saucepan
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 3 tsp ground cinnamon
- 3 eggs
- 1 cup Golden Barrel Coconut Oil, melted
- 1 cup Golden Barrel organic cane sugar ((or white granulated sugar))
- 1 cup Golden Barrel Organic Light Brown Sugar
- 3 tsp vanilla extract
- 2 medium-sized zucchini, shredded ((don't squeeze out the excess moisture, this keeps the bread moist))
- 1/2 cup regular oats ((not quick cook type))
- 1/2 cup Golden Barrel Organic Light Brown Sugar
- 1/4 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/4 cup butter, softened
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