Summer corn & courgette salad
With the delicious combination of corn and courgette, sprinkled with creamy goat's cheese with a fantastic dressing that brings it all together into a plateful of summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 corncobs, cut into rounds
- 4 courgettes, cut into rounds
- 1 cup mixed olives
- 1/4 cup good-quality olive oil
- 3 tablespoons fruit vinegar
- juice and 1 tbsp zest from 1 valencia orange
- small handful basil leaves, torn
- 100 grams goat’s feta, crumbled into large chunks
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