GIBLET GRAVY: - Alabama Farmers Federation

Ingredients

• 3 1/2 cups water
• 3 chicken bouillon cubes
• 1 quart reserved broth mixture
• 1 cup reserved dressing mixture
• 1 1/2 cups chopped gizzards, boiled until tender
• 1 hard-boiled egg, chopped
• 1-2 drops yellow food coloring
• 2 tablespoons cornstarch dissolved in 1/4 cup cold water