Giblet Gravy Recipe - Recipezazz.com
Recipe source: Bon Appetit (November 2003)
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Ingredients
- Neck, heart, and gizzard (reserved from a turkey, original recipe states a 20 pound turkey but I don't think it matters what size turkey your inners are from)
- 4 cups chicken broth
- 1/2 cup chopped yellow onion
- 1/2 cup chopped celery
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/4 cup heavy whipping cream
- 1 large egg (hard-boiled, peeled and chopped)
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