Giblet Gravy Recipe - Recipezazz.com

Giblet Gravy Recipe - Recipezazz.com

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Recipe source: Bon Appetit (November 2003)

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Ingredients

  • Neck, heart, and gizzard (reserved from a turkey, original recipe states a 20 pound turkey but I don't think it matters what size turkey your inners are from)
  • 4 cups chicken broth
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 cup heavy whipping cream
  • 1 large egg (hard-boiled, peeled and chopped)

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