Giblet Gravy | Food | Illinois Extension | UIUC
1 tablespoon vegetable oil 2 tablespoons flour 1 1/2 cups giblet broth or chicken stock 1/4 teaspoon each salt and pepper
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons flour
- 1 1/2 cups giblet broth or chicken stock
- 1/4 teaspoon each salt and pepper
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