Grilled Porterhouse Steaks with Garlic and Miso Recipe
A marinade of red miso, ginger, and garlic gives these flame-kissed porterhouse steaks a crisp, flavorful crust and a juicy interior.
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Cooking tools:
- Baking dish
- Plastic wrap
- Mixing bowl
- Measuring cup
- Whisk
- Grill
- Charcoal
- Instant-read thermometer
- Brush
- Tongs
- Cutting board
- Chef's knife
- Kitchen scale
- Grater
- Measuring spoon
Ingredients
- Two 1½-in.-thick bone-in porterhouse steaks (3½ lb.)
- ½ cup soy sauce
- ¼ cup red miso
- 3 Tbsp. olive oil
- 3 Tbsp. sesame oil
- 1 tsp. freshly ground black pepper
- 8 garlic cloves, grated
- One 2-in. piece fresh ginger, peeled and grated
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