CHOCRO-DONUT™ with white chocolate bavarois | callebaut.com
The fusion of donuts and croissants is a treat for all the senses. Irresistibly crisp with a creamy white chocolate bavarois filling. A perfect... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 900 gFlour
- 100 gCp
- 30 gButter
- 100 gMelted butter
- 100 gGranulated sugar
- 20 gSalt
- 550 gWater
- 50 gYeast
- 600 gButter sheets
- 33 gEgg yolks
- 11 gGranulated sugar
- 117 gMilk
- 17 gGelatin mass
- 185 gWhipped cream 35%
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