CHOCRO-DONUT™ with white chocolate custard | callebaut.com
This recipe creates indulgence threefold : a crispy baked fusion of donuts and croissants filled with a creamy white chocolate custard. Read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.callebaut.com.
Ingredients
- 1000 gFlour
- 30 gButter
- 100 gMelted butter
- 100 gGranulated sugar
- 20 gSalt
- 550 gWater
- 50 gYeast
- 600 gButter sheets
- 621 gWhole milk
- 1 pod(s)Madagascar vanilla
- 95 gEgg yolks
- 35 gCorn starch
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