Quick & Easy Fried Tofu Egg Butty — V30
This is basically a tofu steak, pimped up with a few flavourings. No, it’s not egg, but it tastes pretty good in a breakfast sandwich. Get everything out you ne
Ingredients
- Paste
- 1 tbsp oil
- ¼ tsp Himalayan salt (slightly sulphurous taste so good for vegan eggs)
- 1/8 tsp mustard powder
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1 tbsp nutritional yeast flakes
- 1 tbsp soya or other plant milk
- Optional extrasVegan mayo; tomato sauce; vegan butter (margarine) – or anything else you fancy. We also like this with sliced avocado or tomatoes
- ALL KITTED OUTKnife, chopping board, kitchen towel, non-stick frying pan, fish slice, small bowl, measuring spoons, teaspoon to mix
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