Tofu "Egg" Salad Sandwich

Ingredients

• 16 oz (454 g) firm silken tofu
• 6 romaine lettuce leaves
• 12 slices whole-grain bread
• 1/4 tsp (1.2 mL) garlic powder
• 1/4 tsp (1.2 mL) turmeric
• 1/4 tsp (1.2 mL) ground cumin
• 1 tsp (5 mL) iodized salt
• 2 tsp (10 mL) mustard
• 1/8 c (30 mL) plant-based mayonnaise substitute
• 2 tbsp (30 mL) pickle relish
• 1 green onion, finely chopped
• 2 tomatoes, sliced