Eggy Tofu Patties - Sarah's Vegan Kitchen

Ingredients

• 1 (14 oz) block firm or extra-firm tofu
• 1/4 cup chickpea flour
• 2 tablespoons nutritional yeast
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/4 teaspoon sea salt
• 1/2 tsp kala namak (black salt) (plus extra to finish)
• 1/8 teaspoon turmeric (optional, for color)
• 2 tablespoons vegan butter or olive oil
• black pepper (to taste)
• pinch smoked paprika
• fresh chives or scallions (thinly sliced)