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Herb Grilled Steak with Stuffed Mushroom Recipe with Bearnaise Sauce

Herb Grilled Steak with Stuffed Mushroom Recipe with Bearnaise Sauce

www.phillipsfoods.com

This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, and is great for grilling!

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Ingredients

  • 8 oz. Phillips Crab Meat
  • (4) 6-8 oz. strip or tenderloin steaks
  • 4 Portabella mushroom caps, washed and stemmed
  • Optional: 4 tsp. finely crushed bread crumbs

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