Lamb Shank Ragu with Pasta - American Lamb Board
Ragu can come in many different forms, one of which is this amazing lamb shank ragu. This dish is finished off with pesto and burrata pieces!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanlamb.com.
Ingredients
- 3-4 pounds bone-in American lamb shank
- Salt & pepper
- 2 tablespoons avocado oil
- 1 yellow onion, (diced)
- 3 garlic cloves
- 1 red pepper, (diced)
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 tablespoon dry rosemary
- 1/2 tablespoon dry thyme
- 1/4 teaspoon red pepper flakes
- 1 cup beef bone broth
- 1 Bay leaf
- 1 lb. Pappardelle pasta
- Fresh Burrata cheese, (crumbled)
- 1/2 cup basil pesto
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