Lamb Shanks With Tomato And Rosemary - Gluten Free Recipes
Lamb Shanks With Tomato And Rosemary is If you have sea salt and cracked pepper, lamb shanks, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it. To use…
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Plate
- Serving platter
Ingredients
- 625 milliliters 2½ cups beef stock
- 1 x 400g can crushed tomatoes
- 2 Tbsps chopped flat-leaf parsley leaves
- 4 cloves garlic, sliced
- 8 lamb shanks, trimmed
- 2 Tbsps olive oil
- 2 onions, sliced
- 4 servings mashed potato, to serve
- 250 milliliters cup red wine
- 1 Tbsp rosemary leaves
- 4 servings sea salt and cracked black pepper
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