Lamb Shank Ragu – Centre For Cancer Nutrition
This recipe can be enjoyed on its own, served on top of mashed potato or pasta. It also serves as the base of our Lamb Ragú Pies and is similar to our Lamb & Barley Soup and Lamb Stew. If you...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at centreforcancernutrition.com.
Ingredients
- 2 teaspoons olive oil
- 2 lamb shanks, fat removed
- 1 carrot, diced
- 1 small onion or 1 shallot, diced
- 1 clove of garlic, crushed
- 1 tablespoon tomato paste
- 1 cup stock or red wine
- 1 x 200g can cherry tomatoes
- 1 tablespoon balsamic vinegar
- 1 small sprig rosemary
- 1 small sprig thyme
More Like This
Lamb Shank Ragú with Pasta – Centre For Cancer Nutrition
centreforcancernutrition.com
Lamb Shank Ragù – Baccarat Recipes
recipes.baccarat.com.au
Lamb Shank Ragu with Cherry Tomatoes, Rosemary - Better Homes & Gardens Australia
bhg.com.au
Lamb Shank Ragu with Pasta - American Lamb Board
americanlamb.com
Lamb shank and mushroom Ragu | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb Ragú Puttanesca | Virginia Living
virginialiving.com
Best Lamb Ragù Recipe - How To Make Lamb Ragù
delish.com
MAMABAKE COOKS UP A RAGÙ – Food Wine Travel
foodwinetravel.com.au