Southwest Tofu Breakfast Bowl
This Southwest Tofu Breakfast Bowl is a high-protein, vegan friendly meal that’s perfect for a quick and flavorful start to your day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuka.io.
Cooking tools:
- Skillet
- Stove
- Tofu press
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 (14 oz) block firm tofu
- 1 (14 oz) can black beans
- 1 cup cooked quinoa or brown rice
- 1 avocado
- 1 TBSP olive oil
- ½ tsp cumin
- ½ tsp paprika
- ½ tsp garlic powder
- ¼ cup salsa
- ½ tsp salt
- parsley, lemon wedges
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