Tofu Breakfast Bowl | American Recipe
Prepare a tofu breakfast bowl with sautéed vegetables, quinoa, and a creamy avocado dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivachefs.com.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spatula
- Serving bowl
- Stove
Ingredients
- tofu 500 grams (firm, drained and cubed)
- quinoa 250 grams (rinsed)
- avocado 2 count (ripe, peeled and pitted)
- spinach 200 grams (fresh, washed)
- cherry tomatoes 250 grams (halved)
- red bell pepper 1 count (diced)
- olive oil 3 tbsp (extra virgin)
- lemon 1 count (juiced)
- garlic 2 clove (minced)
- salt 1 tsp (to taste)
- black pepper 0.5 tsp (freshly ground)
- cilantro 1 bunch (chopped)
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