Peach Cobbler Cheesecake Recipe for Summer Dessert Nights
Fresh summer peach cobbler cheesecake combines creamy richness with juicy fruit sweetness. Creative bakers might appreciate a dessert that surprises guests with its seasonal charm.
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Cooking tools:
- Springform pan
- Pastry cutter
- Hand mixer
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cooling rack
- Oven
- Stove
- Refrigerator
Ingredients
- 4 medium peaches, fresh
- 1/4 cup granulated sugar
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
- 24 ounces (680 grams) cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 1 tablespoon all-purpose flour
- 1/4 teaspoon salt
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