Peach Cobbler Cheesecake Cupcakes | Sweet & Creamy Treat
Enjoy Peach Cobbler Cheesecake Cupcakes with a graham cracker crust, creamy cheesecake, and sweet peach cobbler topping. Perfect for summer desserts!
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Cooking tools:
- Muffin tin
- Paper muffin liners
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Hand mixer
- Spatula
- Whisk
- Fork
- Cooling rack
- Refrigerator
- Kitchen scale
- Cutting board
- Chef's knife
- Peeler
- Pastry brush
- Ladle
Ingredients
- Graham cracker crumbs: 1 cup, for crust.
- Granulated sugar: 2 tbsp, for crust.
- Unsalted butter: 4 tbsp, melted for crust.
- Cream cheese: 8 oz, softened for filling.
- Granulated sugar: 1/4 cup, for cheesecake filling.
- Vanilla extract: 1/2 tsp, for flavor.
- Egg: 1 large, for binding.
- Sour cream: 1/4 cup, for creaminess.
- Peaches: 2 ripe, peeled and diced, for topping.
- Brown sugar: 1/4 cup, for peach topping sweetness.
- Cinnamon: 1 tsp, for spice.
- Nutmeg: 1/4 tsp, for warmth in the topping.
- Unsalted butter: 2 tbsp, melted for topping.
- All-purpose flour: 1/4 cup, for cobbler topping.
- Rolled oats: 1/4 cup (optional, for texture).
- Whipped cream: for garnish.
- Cinnamon: sprinkle for garnish.
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