Peach Cobbler Cheesecake - Two Classic Desserts Combined
Make this decadent peach cobbler cheesecake with fresh peaches and cinnamon. A perfect combination of creamy cheesecake and warm cobbler flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Springform pan
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Water bath pan
- Chef's knife
- Cutting board
- Saucepan
- Spatula
- Aluminum foil
- Kitchen timer
- Colander
- Stove
Ingredients
- 2 cups graham cracker crumbs.
- 1/2 cup unsalted butter, melted.
- 2 tablespoons granulated sugar.
- 24 ounces cream cheese, softened.
- 1 cup granulated sugar.
- 1 teaspoon vanilla extract.
- 3 large eggs.
- 1/2 cup sour cream.
- 1/2 cup heavy cream.
- 3 large peaches, sliced.
- 1/2 cup brown sugar.
- 1 teaspoon cinnamon.
- 1/4 teaspoon nutmeg.
- 2 tablespoons unsalted butter.
- 1 tablespoon cornstarch mixed with 2 tablespoons water.
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