Oven-poached Garlic Salmon | Cook Smarts

Ingredients

• 1 lb Brussels sprouts, halved
• 6 slices Bacon, chopped
• 1 Tbsp Vinegar, balsamic
• 1 Tbsp Brown sugar
• 2 tsp Mustard, Dijon
• 2 Tbsp Water
• 1/2 Lemons, juice of
• 1 cup Quinoa (uncooked)
• 1 lb Salmon
• 1 clove Garlic, minced
• 2 tsp Maple syrup
• 1 Lemons, sliced