Middle Eastern Couscous Salad Recipe | Bay Valley Foods

Ingredients

• 2/3 cup Butter
• 2 qts Israeli couscous, toasted
• 9-1/3 cups Vegetable broth, warmed
• 2-1/2 tsp Salt
• 2-1/2 cups Olive oil
• 1 cup Lemon juice
• 2-1/2 tbsp Italian parsley, fresh, minced
• 2-1/2 tsp Thyme, fresh, minced
• 2-1/2 cups Red Bell Pepper, cored, seeded, 1/4-inch dice
• 2-1/2 cups Schwartz’s® Sweet Gherkin Pickles, 1/4-inch dice
• 2-1/2 cups Almonds, slivered , toasted
• 2-1/2 cups Red onion, peeled, cut into 1/4-inch half moon slices
• 2-1/2 cups Currants, dried
• 2 pts + 1 cup Cherry tomatoes, cut in half
• 1-1/2 lbs Feta cheese, crumbled