Barbecued Duck with Peaches Recipe
Heat Beads® BBQ Briquettes fan, Giuseppina Tesoriero, shares her Barbecued Duck with Peaches recipe.
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Cooking tools:
- Grill
- Saucepan
- Skillet
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 duck magrets (breasts)
- 1 teaspoon honey
- ¼ cup water
- juice of ½ lemon
- 1 dollop of butter
- 4 yellow peaches or nectarines, pitted and cut into slices (8 slices per peach)
- salt
- pepper
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