Tea Smoked Duck BBQ Recipe
Friend of Heat Beads® BBQ Briquettes & local BBQ enthusiast, Julian Wu, shares his delicious Tea Smoked Duck recipe.
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Cooking tools:
- Grill
- Poultry shears
- Mortar and pestle
- Wok
- Skillet
- Fork
- Mixing bowl
- Refrigerator
- Aluminum foil
- Paper towel
Ingredients
- 1 whole duck about 1.5-2 kg
- 1 tablespoon five spice powder or ground szechuan pepper
- 2 tablespoons salt
- 1 teaspoon brown sugar
- ½ cup each of black tea leaves
- brown sugar
- raw white rice
- 1 cinnamon stick, crumbled
- 2 sheets of good heavy duty aluminium foil
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