Chef Nick's Amazing Calamari - Master recipes

Chef Nick's Amazing Calamari - Master recipes

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Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the ricotta cheese, mascarpone cheese, sun-dried tomatoes, bread crumbs, oregano, salt and pepper until well blended....

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Ingredients

  • Ricotta cheese - 1 cup
  • Mascarpone cheese - ⅓ cup
  • Sun-dried tomatoes, chopped - 12
  • Dry bread crumbs - ½ cup
  • Dried oregano, or to taste - ¼ teaspoon
  • Salt and pepper to taste - 1 pinch
  • Squid, cleaned and tentacles removed - 8 large
  • Butter - 2 tablespoons
  • Garlic, chopped - 2 cloves
  • Sesame seeds - 2 tablespoons

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