Calamari with Sun-Dried Tomatoes and Garbanzo Beans - Nick Stellino Site

Ingredients

• 1 pound cleaned calamari, cut into 1/2” rings (body only; no tentacles)
• 1 cup Italian style breadcrumbs
• 3 tablespoons olive oil
• 3 cloves garlic, thickly cut
• 1/3 cup chopped red onion
• 1/3 cup diced fresh fennel bulb (include some of the chopped green leaves if available)
• 1/3 cup chopped and drained sun-dried tomatoes, (canned in oil)
• 1/3 cup chopped kalamata olives
• Lemon zest from one lemon
• 1 tablespoon fresh chopped basil
• 2 teaspoons fresh chopped mint
• 1 teaspoon C&H Golden Brown Sugar
• 1/2 teaspoon salt
• 1/3 cup lemon juice
• 1-1/2 cup canned garbanzo beans, drained
• 1/3 cup white wine
• 1/3 cup water
• 2 tablespoons extra light olive oil
• 1 teaspoon of Nick’s Magic Rub