Creamy Garlic Parmesan Mushrooms (Easy 30-Minute Side)
Creamy Garlic Parmesan Mushrooms are browned first for deep flavor, then simmered in a rich garlic cream sauce with fresh parmesan. Make this easy side in…
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Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Wooden spoon
- Spoon
- Paper towel
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 1/2 lb (680 g) cremini or baby bella mushrooms, cleaned and halved or quartered
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 3/4 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon black pepper
- 4 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) freshly grated parmesan cheese, plus more for serving
- 1/4 teaspoon red pepper flakes, optional
- 2 tablespoons chopped fresh parsley
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