Delicious Pan-Roasted Sea Bass with a Flavorful Miso Marinade
This Pan-Roasted Miso-Marinated Sea Bass recipe is a fusion of Asian flavors and American cooking techniques. The fish is marinated in a savory miso mixture, then pan-roasted to perfection, creating...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 sea bass fillets
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 2 tablespoons vegetable oil
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