Heat It Up: Wok-Seared Miso Sea Bass
Focus on making healthy food, fast. This wok-seared miso sea bass doesn't miss the broiler. Crank up the heat and prepare to cook!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 tablespoon miso paste
- Knob of fresh ginger
- 2 7-ounce fillets sea bass
- 2 tablespoons canola oil
- 2 tablespoons mirin
- 1 tablespoon low-sodium light soy sauce
- juice of 1 lemon
- 1 tablespoon canola oil
- 1 red chili
- 4 fresh Shiitake mushrooms
- 7 ounces bok choy leaves
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