Jerk Chicken Recipe
Get ready to savor the bold flavors of jerk chicken; discover the secrets behind the perfect marinade and grilling techniques!
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Cooking tools:
- Blender
- Food processor
- Grill
- Instant-read thermometer
- Baster
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 pounds of chicken (legs, thighs, or a whole chicken)
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 tablespoons brown sugar
- 1 tablespoon fresh lime juice
- 1 tablespoon ground allspice
- 1 tablespoon dried thyme
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1-2 teaspoons Scotch bonnet pepper (or habanero)
- 4 cloves garlic, minced
- 1 small onion, chopped
- Salt
- pepper
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