Grilled Jerk Chicken Recipe

Grilled Jerk Chicken Recipe

www.epicurious.com

How to Make Grilled Jerk Chicken

Keywords

  • jamaican
  • chicken breast
  • chicken thigh
  • chicken drumstick
  • scotch bonnet
  • habanero chile
  • lime
  • scallion
  • main
  • dinner
  • dairy free
  • nut free
  • grilling
  • roast
  • blender
  • summer
  • gourmet
View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

  • Grill
  • Blender
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Tongs
  • Zip-top bag
  • Spoon
  • Plate

Ingredients

  • 3 scallions, chopped
  • 4 large garlic cloves, chopped
  • 1 small onion, chopped
  • 4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons salt
  • 1 tablespoon packed brown sugar
  • 1 tablespoon fresh thyme leaves
  • 2 teaspoons ground allspice
  • 2 teaspoons black pepper
  • 3/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon cinnamon
  • 4 chicken breast halves with skin and bones (3 pounds), halved crosswise
  • 2 1/2 to 3 pounds chicken thighs and drumsticks
  • Accompaniment: papaya salsa

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This