Grilled Jerk Chicken Recipe
How to Make Grilled Jerk Chicken
Keywords
- jamaican
- chicken breast
- chicken thigh
- chicken drumstick
- scotch bonnet
- habanero chile
- lime
- scallion
- main
- dinner
- dairy free
- nut free
- grilling
- roast
- blender
- summer
- gourmet
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Cooking tools:
- Grill
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Zip-top bag
- Spoon
- Plate
Ingredients
- 3 scallions, chopped
- 4 large garlic cloves, chopped
- 1 small onion, chopped
- 4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded
- 1/4 cup fresh lime juice
- 2 tablespoons soy sauce
- 3 tablespoons olive oil
- 1 1/2 tablespoons salt
- 1 tablespoon packed brown sugar
- 1 tablespoon fresh thyme leaves
- 2 teaspoons ground allspice
- 2 teaspoons black pepper
- 3/4 teaspoon freshly grated nutmeg
- 1/2 teaspoon cinnamon
- 4 chicken breast halves with skin and bones (3 pounds), halved crosswise
- 2 1/2 to 3 pounds chicken thighs and drumsticks
- Accompaniment: papaya salsa
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