Garlic-Parmesan Roasted Carrots - Master recipes

Garlic-Parmesan Roasted Carrots - Master recipes

master-recipes.com

Preheat oven to 425°. Cut carrots crosswise on a bias into 2" to 3" pieces. Cut thicker pieces in half lengthwise. On a large baking sheet, toss carrots with garlic, oil, 1/2 cup Parmesan, 1/2...

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Ingredients

  • 2 lb. small to medium carrots, peeled (about 15) -
  • 3 cloves garlic, finely chopped -
  • 2 tbsp. extra-virgin olive oil -
  • 3/4 c. finely grated Parmesan, divided -
  • Kosher salt -
  • Freshly ground black pepper -
  • 2 tbsp. fresh lemon juice -
  • 2 tbsp. chopped fresh parsley -

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