Spanish Chicken Soup Recipe: How to Make It

Ingredients

• 1 broiler/fryer chicken (3 to 4 pounds), cut up
• 2 teaspoons adobo seasoning
• 2 tablespoons olive oil
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1/4 cup sofrito tomato cooking base
• 2 quarts water
• 1 bay leaf
• 2 medium Yukon Gold potatoes, peeled and cubed
• 12 ounces fideo noodles or uncooked angel hair pasta, broken into 1-inch pieces
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Fresh cilantro leaves, optional