Tomato Beef and Mushroom Stew Recipe - Cook With Campbells Canada

Ingredients

• Vegetable oil cooking spray
• 1 lb 454 g grilling steak
• 1 can CAMPBELL’S® Condensed Tomato Soup
• 1 1/4 cups 310 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1 tbsp 15 mL Worcestershire sauce
• 1 cup 250 mL sliced celery
• 1 cup 250 mL chopped onion
• 1/2 cup 125 mL sliced carrots
• 1 1/2 cups 375 mL mushrooms
• 1/2 cup 125 mL diced parsnip
• 1 medium potato, diced